Withus Global started in 2012 as a locally owned, proudly South Australian wholesale business. From the beginning, our focus has been on sourcing the highest quality fresh mushrooms — handled with care from a climate-controlled facility in Adelaide’s western suburbs (Angle Park).

Over the past 13+ years, we have expanded our range to bring together a broader selection for our trade partners: Korean groceries, sauces, snacks, drinks, and frozen and refrigerated goods. Our growth has been driven by long-standing relationships with retailers and restaurants who value consistency, freshness and personal service.

The founder

Withus Global was founded by John Kim, who brings over a decade of niche-industry experience to the business. His commitment to food safety, risk management and customer-focused operations has shaped the company from day one.

“My vision is to build a strong reputation for always ensuring customer satisfaction and harmony in the industry.”— John Kim, Founder, Withus Global

Milestones

• 2012
  Founded in Adelaide. Fresh mushroom wholesale begins from a climate-controlled facility in the western suburbs.
• Over the years
  Expanded into Korean grocery wholesale — pantry, sauces, snacks, drinks, frozen and refrigerated lines added to the catalogue.
• Today
  South Australia’s leading Korean food and fresh mushroom wholesale. Operating from our Angle Park warehouse for 13+ years, serving retailers and restaurants across the state.

How we operate

Our work isn’t dramatic. It’s a daily rhythm of inbound stock, careful handling, cold-chain logistics, and getting orders out on time. We measure ourselves on whether our trade partners can rely on us week after week, year after year.

That brief — operational consistency, transparent dealing, and the long view — hasn’t changed since 2012.